Miss Hadley, who runs her own coffee distribution and training company called Danielle's coffee, said: "Compared to a premium blend of normal coffee, I would pick the traditional stuff every time.
Hadley小姐经营着一家以自己名字命名的咖啡分销和培训公司。 她最后评价说:“同优质精选的标准咖啡豆相比,我可能坚持选用传统材料制作咖啡,而不是用开心果。”
As Japan's one and only professional coffee expert, he underwent rigorous professional training in Italy.
作为日本第一位,也是唯一一位专业咖啡师,他曾在意大利接受过严格的专业训练。
Coffee skills coaching: professional Italian coffee-making skills training and guidance on in-store operations and management.
咖啡技术培训指导:专业的意式咖啡冲调技术培训与店内经营管理指引。
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