4层吸饱了咖啡糖浆(Coffee Syrup)的杏仁海绵蛋糕(Joconde Sponge),2层香馥浓郁的咖啡味法式白脱奶油(French Buttercream),2层甜儿不腻的巧克力甘那许(Choc...
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Prepare coffee syrup: Bring water to a boil. Mix in instant coffee powder and sugar. Chill in fridge.
准备咖啡糖浆:把清水煮滚,拌入即溶咖啡粉和糖,在冰箱中冷藏待用。
Prepare tiramisu: soak lady finger biscuits in coffee syrup. Alternate layers of cheese fillings with soaked biscuits till jar is full.
准备提拉米苏:把手指饼干用咖啡糖浆浸软,与芝士混合物交叉间叠填满玻璃罐。
To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass.
要调制一杯摩卡咖啡,先要准备一到两小杯浓咖啡,在玻璃杯底部将其与可可粉或糖浆搅匀,接着慢慢倒入蒸好的牛奶进行搅拌。
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