I have even crafted my own blend of coffee with a professional Sommelier in Berkeley; a blend of 70% organic, free trade decaffeinated Central American beans finished with a dark roasted Mocha Java.

我曾经和一位专业的咖啡师在Berkeley，精心琢磨冲制混合咖啡，将70%有机的去咖啡因中美洲咖啡豆点缀以黑色烘培的摩卡爪哇咖啡。

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Since then, a boom in artisanal coffee culture triggered a kind of arms race in which various trendy descriptors overwhelm the humble coffee beans: organic, fair-trade, shade-grown, locally roasted, etc.

WSJ: From Patents to Memberships, Coffee Shops Offer New Perks