In this paper, the theory and the technology of sugar cocrystallization were studied.
本文对糖共结晶的理论和工艺进行了研究。
In this paper, stable and dry cocrystallized sugar menthol product was prepared. The theory and the technology of sugar cocrystallization were studied.
采用共结晶技术将薄荷醇嵌入蔗糖，得到一种稳定、 干燥的蔗糖—薄荷醇共结晶产物，并对共结晶的基本原理及工艺条件进行了探讨。
It is a good example of fixation of the very low concentration of CO2 found in the air, as well as cocrystallization containing two multinuclear complexes.
同时，这一化合物也为较为罕见的两个多核配合物共结晶现象提供了一个很好的范例。
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