Combine 1/4oz Grey Goose Vodka, 3/4 oz Monin Passion Fruit Syrup, 1 Fresh Strawberry cut in four and 2 Fresh Basil leaves into an iced cocktail shaker.
在一个冰镇鸡尾酒调制器中混合 1/4 盎司灰雁伏特加、3/4 盎司莫宁百香果糖浆、1 个切成四瓣的新鲜草莓和 2 片新鲜的罗勒叶。
Combine bourbon (Makers Mark ), BOLS apricot brandy, lemon juice and a dash of sugar syrup in a shaker half-filled with ice. Strain into a chilled cocktail glass.
再盛有半杯冰块的摇壶里混合波本,波士杏子白兰地。柠檬汁和少量的甜糖浆,滤入冰过的鸡尾酒杯。
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