... 凝聚剂 coagulating agent(coagulant agent) 凝聚温度 coagulation temperature 煤 coal ...
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Coagulation time could be decreased by increasing coagulation temperature and tofu gel strength increased remarkably.
提高凝固温度，可以缩短凝固时间，并可显著增加豆腐凝胶的强度。
With increasing coagulation temperature, coagulation time could be decreased and tofu-gel strength increased remarkably.
提高凝固温度，可以缩短凝固时间，并可显著增加豆腐凝胶的强度。
Porosity increases along with the increasing of coagulation bath temperature, and doesn't have relation to pre-evaporation.
孔隙率随着凝固浴温度的上升而上升，而与预蒸发时间的长短没有关系；
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