The lily cloudy juice obtained under this condition showed nice color, cloudy stability and flavor.
制得的百合混浊汁的色泽以及混浊稳定性良好，具有百合的独特风味。
And it provides scientific basis for design of processing technology, quality control and storage technology of cloudy juice strawberry.
为草莓浑浊汁的加工工艺设计、品质控制及贮藏工艺提供科学依据。
The optimum enzymatic technology was determined through production of pumpkin cloudy juice using enzymatic hydrolysis method in this paper.
对酶法制取南瓜汁工艺进行了研究，确定了最佳的酶解工艺。
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