Min（Fujian province）Department ofclassic seafood new concept of private kitchens Series Shanghai cuisineaccompanied by a "classic Crab Banquet" and " Fo tiao qiang（Steamed Abalone with Shark’s Fin and FishMaw ）" as the theme, all processing of rawmaterials are green Fujian-based pollution of coastal seafood and agriculturalproducts, very unique, and nutrition .
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