Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.
很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。
What's in that pot-roast recipe besides a cinnamon stick and horseradish and a can of cranberry sauce?
那个炖菜食谱里除了肉桂杆、辣根和一听小红莓酱之外还有什么呢？
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