Under the optimal conditions,the protein binding rates of six flavonoids compounds,dihydromyricetin,myricetin,quercetin,kaempteride,isorhamnetin and chrysin,were 29.3%,56.8%,12.2%,25.7%,25.2% and 12.8%,respectively.
在最佳条件下,二氢杨梅素、杨梅素、槲皮素、山柰素、异鼠李素和白杨素与BSA结合率分别为29.3%,56.8%,12.2%,25.7%,25.2%和12.8%。
参考来源 - 中空纤维液相微萃取同时快速研究6种黄酮类药物与蛋白的结合特性·2,447,543篇论文数据，部分数据来源于NoteExpress
The nociceptive effect of chrysin was also tested with another pain model: hot-plate test.
我们采用了另外一种痛觉模型—小鼠热板实验继续研究白杨素的痛觉活性。
The experimental results showed that pinocembrin, chrysin and galangin were the main flavonoids in Chinese propolis.
实验结果表明：乔松素、白杨素和高良姜素是中国蜂胶的主要黄酮类化合物；
However the IR spectra indicated that the chrysin derivative induced the secondary structure change of bovine serum albumin.
红外光谱显示该衍生物可以改变蛋白的二级结构。
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