N-MASS Chowder is a thick soup containing pieces of fish. 鱼块浓汤 [usu n N]
It is uncannily similar in taste and looks to New England clam chowder served in bread bowls.
它的口味和外观与新英格兰的蛤杂烩惊人地相似,都放在面包碗中。
Restaurateurs got in the habit of adding flour to make chowder thicker, and now this is what consumers have come to expect constitutes a bowl of clam chowder.
食客们养成了往汤里加面粉的习惯,让杂烩变得更稠,以至于当他们想要一碗蛤蜊杂烩时,他们心里面想的就是这样一碗稠稠的汤。
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