chorba
- n. 炖菜或浓汤:在中东、马格里布、伊朗、土耳其、东南欧洲、中亚、东非和南亚等地的国家美食中常见的炖菜或浓汤。
Chorba
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abstract:
Chorba (, pronounced ), ciorbă (, pronounced ), shurpa (, pronounced ), shorpo (, pronounced ), or sorpa (, pronounced ) is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East. In South Asia, the term shorba (, ) simply means gravy.
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WordNet