Cholesterol oxidation products were separated and detected by capillary column gas chromatography.
用毛细管气相色谱法检出6种胆固醇氧化物。
Total cholesterol oxidation products and lipid oxidation products of meat were linearly correlated.
肉中胆固醇氧化物的总量与肉的脂类氧化物存在着线性相关。
The composition of cholesterol oxidation products differed on different heating temperature, time and amount of cholesterol.
胆固醇氧化产物组成和生成量与胆固醇的量、加热温度及加热时间有关。
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