...绿原酸 没食子酸 甘草酸 薄层鉴别 [gap=756]Key words：HuangJing YanHou Tablet; Artemisia Annuae oil; Menthol; Chlorogenic Acids; Gallic Acid; Glycyrrhizic acid; TLC ..
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Coffee contains a long list of natural plant compounds, called chlorogenic acids which help to bring down blood-glucose levels.
咖啡中包含由许多天然植物成分复合而成的化合物，即绿原酸。
In chapter 5, a capillary zone electrophoresis (CZE) was developed for the separation of chlorogenic acids from Flos Lonicerae.
第五章，建立了中药金银花中绿原酸类物质的毛细管区带电泳分离方法。
METHODS Chlorogenic Acids, Glycyrrhizic Acid, Artemisia Annuae oil and menthol in Shuangqing Yanhou tablets were identified by TLC.
方法：采用薄层色谱法对双青咽喉片中的主要有效成分绿原酸、甘草酸、青蒿油和薄荷脑进行定性鉴别。
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