食品与发酵科技--杂志社 关键词： 青椒；壳聚糖涂膜；综合品质 [gap=868]Key words: green pepper; chitosan coating; comprehensive quality
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The results showed 2% chitosan coating for fresh-cut lettuce had better effect.
研究表明：用2%壳聚糖涂膜对鲜切莴苣具有良好的保鲜效果。
Chitosan coating technology was used to preserve purple eggplant in this study.
本实验以紫茄为原料，采用壳聚糖复合涂膜方法对其进行保鲜实验。
The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating.
研究壳聚糖涂膜对枸杞鲜果保鲜的作用。
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