chinese toona ice cream 香椿冰淇淋
Since the establishment of Toona in 1846, many scholars have studied the genus, but there was not a systematic study on Chinese Toona.
自1846年香椿属建立以来，不少学者对本属植物进行研究，但不曾对中国香椿属作过系统、全面的研究。
In this study, the influence of sprout length and collecting time onthe eating quality of sprouts in dwarf Chinese toona orchard was studied.
研究了矮化香椿园中采芽时期和采芽长度对香椿品质的影响。
The Chinese toona were treated in different fresh-keeping agents including carbendazim, thiophanate Methyl, 6-benzyladenine (6-ba) and ethylene absorbent.
分别采用多菌灵、纯白托、6 -苄基嘌呤、乙烯吸收剂处理香椿。
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