Sugar component of Chinese red dates, isolation, purification and purity identification of polysaccharides from Chinese red dates was studied.
对大枣的糖分组成、大枣多糖的提取、纯化、纯度鉴定等方面进行了研究。
Blanch Chuanxiong, Baizhi, Danggui, dried red dates, Chinese wolfberries, bamboo pith and water chestnuts. Transfer into the pot. Add fish broth and bring to a boil.
川芎、白芷、当归片、红枣、杞子、竹笙、马蹄汆水后放入锅内,下鱼汤煮滚。
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