Therefore, Chinese pickle (including Sichuan pickle) is still in a primitive stage.

所以中国泡菜(包括四川泡菜)还处于原始阶段。

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Currently, the industrial technology contents of Chinese pickle are being in the early age.

当前中国泡菜工业技术科技含量，处于初级阶段。

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The flavoring liquid & Sauce: Chinese Wine Pickle, Sweet-Sour & Hot Sauce, Chilli Sauce etc.

调味沙司：糟卤、甜酸辣沙司、辣椒沙司等；

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