plant chilling resistance 植物抗冷性
chilling resistance 耐急冷能力
chilling-resistance test 抗寒性鉴定
chilling resistance index 抗冷指数
chilling-resistance physiology 抗寒生理
In the range of the experimental concentrations, with the increasing of S A concentration, the effect of improving the chilling-resistance was more and more significant. The concentration of 7.5mmol/L SA was the best.
在本试验浓度范围内，随SA浓度的增加，茄子耐冷性增强，并以7.5mmol／L的SA为最佳浓度。
参考来源 - 茄子（Solanum melongena L.）耐冷性及其调控研究·2,447,543篇论文数据，部分数据来源于NoteExpress
In this review, we briefly give an overview of the relationship between membrane lipid composition and plant chilling resistance and the advances of its molecular biological investigation.
本文就低温对膜脂的影响、膜脂组成与植物抗寒性的关系及其分子生物学研究进展作一简单综述。
Melatonin could enhance the resistance to chilling injury by regulating the synthesis of polyamine in plant cells.
表明褪黑激素可能在低温条件下通过调节植物细胞内多胺的合成而提高抵御冷害的能力。
Glycerol 3 phosphate acyltransferase (GPAT) gene is closely relative to the chilling resistance of plants.
甘油- 3 -磷酸酰基转移酶(GPAT)基因与植物抗冷性密切相关。
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