Vivek Singh at The Cinnamon Club grabbed some of the hottest chilli peppers known to man to create the Bollywood Burner, a lamb-based dish with a fierce kick.

这款号称“火辣宝莱坞”的菜肴由“肉桂俱乐部”的厨师维维克辛格烹制而成，主料是羊肉，配料则是世界上几种最辣的辣椒。

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Once you have had your fill of the cold, grab your Valentine for some "Wicked" hot chocolate with allspice, cinnamon and chilli peppers at one of Jacques Torres six New York stores.

BBC: Romantic winters of New York