The relative quantity of volatile oxidative compounds as a result of WOF development was significantly influenced by the chilled storage time(P＜0.01).
冷藏时间对各种挥发性氧化产物的含量均有极显著影响(P＜0.01)。
参考来源 - 母源性有机硒和蛋氨酸补充量对后代仔鸡腿肉中硒沉积及过热味的影响However, chilled storage (0-5℃) did not significantly inhibit the lipase activity and prevent the rancidity of rice bran.3.
然而,冷藏(0-5℃)对脂酶活性的抑制作用并不显著,无法有效防止米糠的酸败。
参考来源 - 米糠油的制备及其抗氧化活性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Chilled and frozen meat products require an uninterrupted cold chain during storage, transportation and display and have a short shelf life.
冷藏肉制品和冷冻肉制品在储藏、运输和陈放期间要求冷链不间断，而货架寿命并不长。
The research indicates that chilled water thermal storage system has remarkable economic efficiency and social efficiency.
研究表明水蓄冷空调具有显著的经济效益和社会效益。
But the disadvantage of the vacuum packaging was that chilled pork during storage would turn dark purple, not naturally red, however the meat could still remain natural red, after vacuum disappeared.
但是真空包装的缺点就是真空组的冷却猪肉在贮存过程中呈暗紫红色，并不是呈现自然的红色，但真空消失后，肉仍然能恢复自然地红色。
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