The previousrecordholder, the TrinidadMoruga Scorpionpepper, wasmeasured by NewMexicoStateUniversity's Chile pepperInstitute with a meanofmore than 1.2 million Scoville Heat Units.
Despite an ever-evolving influx of new cultures, Albuquerque has managed to keep its people connected to the land through one ingredient: the New Mexican chilepepper.
The wine's bouquet of jammy fruits, light florals and just a hint of chilepepper match the piquant chiles, garlic and luscious steak in this hearty, family-friendly dish.