Kung pao chicken, eggplant in hot garlic sauce, shredded pork with chili and soy - Sichuanese food has conquered the world.

宫保鸡丁、鱼香茄子、鱼香肉丝——川菜早已征服世界。

youdao

Pancit (rice noodles) flavoured with soy sauce and calamansi, with chopped vegetables (such as carrots and cabbage) and bite-sized pork, chicken strips, or shrimp.

（米粉）用酱油和酸橙调味的，加上切碎的蔬菜（如胡萝卜和卷心菜）和一口大小的猪肉、鸡肉条或虾。

youdao

The chicken to the ribs, cutting crosswise knife, cut into Xiaoding (not much), loaded bowl add soy sauce, salt, cooking wine yards taste, together with the egg a bit stand-sheng powder mix well.

将鸡肉去筋，剁十字花刀，切成小丁(不宜太大)，装碗加酱油，盐，料酒码味后，再加鸡蛋清少许，用生粉拌匀待用。

youdao

Savory custard: She mixes the flowers with eggs, chicken stock, soy sauce and diced shitake mushrooms.

WSJ: Flowers for the Eyes, and the Mouth