Method: Dip this product in the warm water till soft and keep it in boiling water for 20 minutes, then stir and fry with ham, bamboo shoot or boil with chicken or duck.
食用方法：将本品于温水中浸泡至回软，煮沸20分钟左右，取出后与肉类、蔬菜类炖、炒或煮成汤料食用等。
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