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The local speciality is cozido, a rich stew made of kale, cabbage, carrots, potatoes, pork, beef, chicken and sausages, cooked for six to seven hours in the soil's geothermal heat.
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"Tests on a shipment of Frankfurter sausages found the DNA of horses, chicken, cattle and soya, " Rosselkhoznadzor said in a statement.
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Popular items include gherkins from the Spree forest and sausages from Thuringia, as well as Rot-Weiss toothpaste, Spee washing powder and chicken-shaped plastic egg cups in various colours.
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