Indian curry-flavored soup with a meat or chicken base.
东印度用咖哩粉调味的汤，用肉或鸡肉作基料。
E Indian curry-flavored soup with a meat or chicken base.
东印度用咖哩粉调味的汤，用肉或鸡肉作基料。
A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.
传统的相扑火锅通常选用鱼汤或鸡汤作为汤底，并加入清酒或甜米酒提味儿。然后再将肉类与蔬菜放入其中烹制。
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