The result showed that theproduct with the following composition: 40%chewing gum base, 20%sorbitol and100μg/mL hexahydrocolupulone had a good taste, mouth-feel and antibacterialactivity. The surface area. of sorbitol is increase, the taste is more better when addedsorbitol with different surface area.
实验结果表明:在胶基含量40%,山梨醇含量20%,六氢β酸含量100μg/mL时,所制得的口香糖适口性最好,并具有良好的抗菌作用;在用不同比表面积山梨醇做填充剂时,随着山梨醇比表面积增加,口香糖口感也变得更好。
参考来源 - 糖醇固化工艺及新产品研究·2,447,543篇论文数据,部分数据来源于NoteExpress
N-UNCOUNT Chewing gum is a kind of sweet substance that you can chew for a long time. You do not swallow it. 口香糖
...a stick of chewing gum.
...一块口香糖。
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