The results of pattern recognition showed that the aroma between dry white cherry wine and dry white grape wine had little differences,but the taste difference between cherry wine and grape wine was significant.
经模式识别分析得到:在香气上,樱桃干白与葡萄干白的差异最小,其次是樱桃干红和葡萄干红,干白和干红之间的差异最大;在口感上,樱桃酒(干红和干白)与葡萄酒(干红和干白)的差异较大。
参考来源 - 电子鼻和电子舌在果酒风味分析中的应用·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
应用推荐