Dale, operating in a modern stone-and-wood restaurant designed by New York's AvroKo, plays with classics, grilling the romaine in a deconstructed Caesar salad, adding Cherry Coke to the sauce in a duck tamale, and marinating sushi-grade tuna in smoky Lapsang souchong tea with, respectively, good, bad, and indifferent results.

FORBES: First Look

Incredible as it may seem, there was the Sage of Omaha sitting alone scarfing down his low-calorie meal of waffles dripping in syrup, slabs of bacon and on top--like the cherry on a sundae--a serving of eggs benedict, all being washed down with a huge glass of cherry Coke, the first of five such libations he drinks every day.

FORBES: Regaled With Buffettania