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Physical, chemical and biological agents were main elicitors being applied, which can change morphology, physiology and biochemistry to improve the natural disease resistance.
能够有效诱导果蔬采后抗病性的因子主要有物理、化学、生物等，其机理是通过生态学和生理生化的变化来提高果蔬对病原菌的抗病性。
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