The chemical components research especially polysaccharides research was at lower level.
对枣中化学成分的研究尤其是对枣中主要成分多糖的研究还远不及同类的传统中药。
参考来源 - 枣水溶性多糖的研究The analysis of chemical components may be consults for the separation andpurification of activities components.
化学组分的分析可以为活性物质的分离提纯工作提供参考。
参考来源 - 核桃楸树皮中活性物质的提取与分析Probiotics had no effects on the chemical components of the breast muscle, neither on amino acids contents, however, the group at 0.8% had a tendency to increase the contents of some ammo acids.
添加益生素对肉样的化学组成、氨基酸组成无显著影响（P＞0.05），0.8％水平益生素组的某些氨基酸含量有所增加。
参考来源 - 益生素对皖南黄鸡生产性能和肉品质量影响的研究Objective To study the chemical components of Pericarpium Arecae.
目的研究槟榔壳的化学成分。
参考来源 - 槟榔壳中三萜及蒽醌类成分的分离与结构鉴定The results showed that the main chemical components of sundried green tea such as polyphenols,catechins,thearubigins,flavonoid,theabromine,polysaccharide and oligosaccharide were converted obviously during SSF process of sundried green tea.
结果表明,随着发酵时间的延长,主要的化学品质成分含量均发生了明显变化,以多酚类、儿茶素、茶红素、茶褐素、寡糖和多糖的变化最明显。
参考来源 - 云南晒青绿毛茶的微生物固态发酵及成分变化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The main volatile chemical components of RPR are(Z, Z)-9,12-octadecadienoic acid, n-hexadecanoic acid and 2-hydroxy-benzaldehyde.
赤芍主要挥发成分为（Z, Z）-9, 12-十八碳二烯酸，正十六碳酸和2-羟基苯甲醛。
Objective To study the chemical components of Pericarpium Arecae.
目的研究槟榔壳的化学成分。
The effect of their chemical components on photochromic behavior is discussed.
讨论了它们的化学组成对光致变色性能的影响。
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