意轩的Chef Table(主厨餐桌)逢周五、六、日晚接受定制,由主厨卢卡亲自主理,意味着平时只在厨房里指点江山的卢卡,将会亲自系上围裙,在客人面前现场烹制每...
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Food itself is friendlier: you notice more comfort food, a truce between chef and patron that is easier to enjoy now that you can get a table practically anywhere.
食物本身更友好:你会注意到更多舒适的食物,大厨和顾客之间的休战,使你更容易享受到几乎可以在任何地方找到餐桌。
We finish it off with a dessert-like item named 'three big bombs' -- balls of glutinous rice flour the chef bounces off a table fitted with bells.
最后我们点了一道类似饭后甜点的“三大炮”--一种糯米团,制作过程中厨师抛扔糯米团时会发出类似炮弹的声音。
We were taken out to the wild tropical forest, there were torches lit around the table, the chef of the restaurant prepared a special menu, everything was very tasty and very spectacular.
我们被带到原始的热带森林中,桌子旁边点起了火把,饭店的大厨准备了特别的菜单,一切都十分美味,让人惊叹。
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