Jeff Black, the chef and owner of BlackSalt seafood market and restaurant in Washington, D. C., is not so sure its that simple.

杰夫·布莱克是华盛顿·布莱克·索特海产品市场和餐馆的所有者及厨师，他不认为事情很简单。

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Sean Brock, chef-partner at Husk and McCrady's, both in Charleston, S.C.

WSJ: Buck-Wild for Buckwheat