Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养。
Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
含有洛克福羊乳干酪屑或蓝色干酪的调味汁。
The cheese curd Can be packaged for ripening with or without additional microorganisms.
干酪凝块可以包装起来成熟,添加或不添加额外的微生物都可以。
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