乳酪及凝乳。
Cheese, as a combination of protein and fat, is a kind of emulsion, and heat disrupts the net of proteins that keep the fat trapped in the curd.
奶酪是蛋白质和脂肪的混合物,加热时蛋白质构成的网状结构破坏,本来固定在网状结构中的脂肪就会溢出。
Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.
不可错过的美食包括:烤辣味马铃薯——香酥土豆加上秘制酱料,蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。
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