Overheating treatment made considerable increase of protein content in dietary fiber, while the non-starch polysaccharides contents changed rarely.
过热加工显著增加了样品中日粮纤维中蛋白质含量，而非淀粉多糖变化不大。
While polyester fiber is subject to different draw ratio and heating temperature during high speed spinning, its original molecular orientation and crystallinity of polyester fiber are changed.
聚酯在高速纺丝过程中，施以不同的拉伸倍数与温度，会造成纤维结晶度与取向度的变化，从而影响纤维的物理性能。
It was found that the friction coefficient, break strength, elongation at break and the surface hydrophilicity of PPS fiber had changed after the modification.
实验发现通过等离子体处理后，纤维表面摩擦系数、断裂强度、断裂伸长率以及润湿性等性能都有了明显变化。
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