chang-tang sun
川东太阳
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It is said that this culinary method was passed down from Sun Simiao, the famous doctor in the Tang Dynasty, to an owner of a restaurant in Chang 'an with a bottle gourd of medicine for the flavoring.
有人说,这烹饪方法通过从孙思邈,著名的医生在唐代,一个拥有一家餐馆在长安与葫芦药品的调味。
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