In order to design scientific structure, strengthen function and save material, the author of this paper has reviewed many design structures of the chamber drying oven completely.
作者结合自身的设计，较为全面地论述了室式烘干炉的诸多设计结构，以期结构科学、功能强化及用料节省。
Volume of air required in Drying-More air is required to conduct heat to the food to evaporate the water present than is needed to transport the vapor from the chamber.
干燥中所需空气的体积——将热传给食品使所含水分汽化所需要的空气量要多于将蒸汽运走离开干燥室所需要的空气量。
The dryer consists of an enclosed, thermal-jacketed vessel that serves as the drying chamber.
干燥机由一个封闭的腔，热夹套容器干燥，可作为。
应用推荐