With the expanding of fast food chain enterprises scale,the problems of HR are more and more obvious.
随着快餐连锁企业本身规模的不断扩大,人力资源问题日益凸显。
参考来源 - 我国快餐连锁企业员工培训问题研究（研究生论文）·2,447,543篇论文数据，部分数据来源于NoteExpress
On the business model, chain enterprises constantly, traditional, self-service, cauldron small pot.
在经营模式上，连锁企业不断推陈出新，有传统式、自助式、大锅小锅之分。
The fourth part's content is about the optimum design of property rights relationship among supply chain enterprises.
第四部分是供应链企业间产权关系的优化设计。
The key of improving chain enterprises efficiency is how to establish reasonable high-performance logistics distribution system.
连锁企业提高物流配送效率的关键在于构建合理高效的配送体系。
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