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Traditionally, cevicherias were lunch establishments before reliable refrigeration, fish eaten at night would have sat out all day.
WSJ: The Best Ceviche in Lima, Peru | In Search Of
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Today, few Lima restaurants serve fish that was caught that morning and rely far less on artisanal fishermen, so many top cevicherias are open at night.
WSJ: The Best Ceviche in Lima, Peru | In Search Of
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Still, whether they are in coastal beach shacks or rubber-boom-era buildings in the Amazon, cevicherias really fill up on the weekends, when a visit becomes an all-day affair with friends and family.
WSJ: The Best Ceviche in Lima, Peru | In Search Of