Spaghettini with Tuna and Cepes 鲔鱼义大利面
以上来源于: WordNet
The best variety is cepes, known in Italy as porcini.
最好的品种是cepes，在意大利被称为波尔奇尼。
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It uses a verdant butter blended with parsley, garlic, shallots and cepes and makes that a savory base for the meaty protein.
WSJ: Snails Quicken Their Culinary Pace
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