总会有朋友问到“世纪蛋”(century egg),一百年的蛋拨开了里面是咖啡和蓝黄的糊,无论我怎么解释都很少老外朋友愿意尝试,而且皮蛋不是一见钟情的姑娘,皮蛋是日久见真...
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外国人初到中国不知皮蛋为何物,认为一定储存很长时间才使得蛋变黑,所以英语称皮蛋为“百年蛋”(century egg)或“千年蛋”(thousand-year egg),一直流传至今。
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century egg challenge 黑人挑战皮蛋
CENTURY EGG & PORK CONGEE 皮蛋瘦肉粥
century-egg 皮蛋
Pork & Century Egg Congee 皮蛋瘦肉粥
Low Na Health Century Egg 低钠保健松花蛋
Plating deiced tofu. Put minced century egg on top.
把豆腐盛盘,上面放上皮蛋。
Others elevate the egg into a fancy art, like the heavily jewel-covered "eggs" that were favored by the Russians starting in the 19th century.
另一些人则将鸡蛋上升到了华丽的艺术层面,正如从19世纪开始,俄罗斯人开始喜欢的镶满宝石的“鸡蛋”。
A century and a halflater, when another scientist reported the discovery of human egg cells, theworld’s population had doubled to more than a billion.
一个半世纪之后,当另一位科学家发现了人类卵细胞时,世界人口已经成倍增至十多亿。
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