食品中的中性纤维(NeutralDetergentFibre)、酸性纤维(AcidDetergentFibre)、纤维(Celluloses)等纤维类物质的含量低于非食品;而灰分(Ash)含量高于非食品。
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Resource utilization of cellulose has become hot topic.
纤维素的资源化利用是当前研究的热点。
参考来源 - 微生物降解纤维素的研究概况The hydrogen bond of cellulose reacted with Fe2 + to form metal complex.
纤维素的羟基与金属离子发生配位反应形成金属络合物。
参考来源 - 天然茶色素对棉纤维的铁离子媒染染色·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N-UNCOUNT Cellulose is a substance that exists in the cell walls of plants and is used to make paper, plastic, and various fabrics and fibres. 纤维素
The factors of affection in the technological process of polynionic celluloses were discussed.
对制备工艺中的影响因素进行了分析讨论。
The results showed that the effectiveness of the residue fraction which was rich in dietary celluloses and lipids was similar to the...
本实验还说明，主要含有油酸和亚油酸的脂溶物是燕麦残渣级分中降低血清胆固醇有效成分之一。
This paper summarizes varieties and physicochemical properties of modified celluloses and discusses their applications in food industry.
本文综述了改性纤维素的种类和物化性质，以及这些衍生物的显著特点和在食品工业中的应用。
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