Three monomer compounds of Celery flavonoids by macroporous resin,polyamide resin,high speed counter current chromatogram,polydextran gel column chromatography technology were obtained.
通过大孔树脂、聚酰胺树脂、葡聚糖凝胶柱色谱分离技术和高速逆流色谱分离技术,分离纯化获得了芹菜黄酮单体成分。
参考来源 - 芹菜黄酮类物质的分离纯化与药理功能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Flavonoids content in celery, lettuce and radish is much higher than in their stems or roots.
并且芹菜、莴笋、水萝卜三种蔬菜叶中黄酮含量远高于其茎中。
Results Mei celery sampled from Hangzhou was the highest in content of 5 flavonoids among 46 vegetables.
目的测定我国常见蔬菜5种类黄酮物质的含量。
The results indicated that the flavonoids of celery mainly composed of luteolin and apigenin, very little quercetin was detected;
结果表明，芹菜中黄酮主要由毛地黄黄酮和芹菜素组成，槲皮素含量极少；
应用推荐