Determination of casein-nitrogen content 酪蛋白氮含量的测定
The content of casein can be used as a index of quality for the milk, which can be determined by the method of isoelectric precipitation.
牛奶中酪蛋白含量是衡量牛奶质量的一个重要指标，采用蛋白质等电沉淀法可测定其含量。
Objective: To establish a stable method for determining the content of tannins in Heterophlla leaf by casein method.
目的：建立稳定的干酪素法测定榛叶鞣质的方法。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
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