N a phosphoprotein, precipitated from milk by the action of rennin, forming the basis of cheese: used in the manufacture of plastics and adhesives 酪蛋白 (Also called (US) paracasein)
Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.
酪蛋白可能用于大豆奶酪产品,因为它能增加那些类似于真正奶酪的味道。
The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
捐赠的牛奶可能是罪魁祸首:最近对老鼠的实验室研究表明,给老鼠喂食酪蛋白(一种牛奶蛋白)时,短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
That ingredient is casein, a milk protein.
而它的成分是酪蛋白,一种牛奶蛋白。
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