甜茶皂甙对口腔变形链球菌粘附性影响的研究 关键词] 甜茶皂甙；变形链球菌；致龋性 [gap=1482]Key words] Rubrus Suarissimus S．Lee；Streptococcus Mutans；cariogenicity
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Tagatose, a natural low - calorie sweetener, has many physiological functions including - hyperglycemia - biotic effects and - cariogenicity.
塔格糖是一种天然的低能量填充型甜味剂， 并具有抑制高血糖、改善肠道菌群和不致龋齿等多种生理功效。
Conclusions: Frequent sucrose exposure reduced the mineral content and buffer capacity of dental plaque, and increased cariogenicity of dental plaque.
结论：频繁摄糖减少了菌斑矿物质含量，使其缓冲能力下降，并增加了菌斑的致龋性。
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