Thermophilus carbohydrate fermentation, and glucose is used for S.
对嗜热链球菌进行葡萄糖、麦芽糖和蔗糖的发酵试验。
The most important representatives are starch, glycogens, and cellulose. Starch is the most important carbohydrate used on fermentation processes.
最典型的代表是淀粉、糖原和纤维素。
This means that carbohydrate would remain after fermentation and produce a heavier type beer.
这意味着发酵后碳水化合物仍然保留，从而生成酒度较高的啤酒。
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