Capillary Shell Technology 毛细架构技术
The sugar content in the hydrolysate of cocoanut shell is determined by treating samples containing sugar with derivatization extraction method and capillary gas chromatography.
采用衍生化—萃取法处理含糖样品，毛细管气相色谱测定糖的方法，测定了椰子壳水解液中糖的含量。
The shell is arranged around the hollow-fiber membrane or capillary membrane and the aeration device is arranged at the bottom of the shell.
外壳设在中空纤维膜或毛细管膜周围，爆气装置位于外壳的底 部。
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