canned pork luncheon meat 午餐肉罐头
canned pork bamboo shoot 猪肉笋罐头
canned pork leg with mushroom 香菇猪腿罐头
Canned pork minced 猪肉糜类罐头
Canned pork in natural juice 原汁猪肉罐头
canned pork in natural jujce 原汁猪肉罐头
Canned pork trotters with shii-takes 香菇猪脚腿罐头
canned pork products 猪肉罐头
Canned pork in na 原汁猪肉罐头标准
The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.
以猪冷鲜肉肉丝、笋丝、 香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。
After canned stewed pork with brown sauce was cleaned, basketed, sterilized and incubated, we succeed in producing good quality stewed pork with brown sauce.
灌装封口后,罐头经过连续洗罐、装笼、杀菌和保温库检查等过程,成功生产出了高品质红烧肉。
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